Making customers happy by offering them the best roasted chicken: This is the mission of Yves and Vincent Benny, co-franchisees of the Benny&Co. restaurant in Drummondville. Members of the second generation of the Benny family, they are happy to perpetuate the values of their father, co-founder of the family rotisserie and creator of the three-hour slow cooker that has made the family’s roast chicken famous.
Brothers Yves and Vincent started working together 37 years ago, opening their first rotisserie in Saint-Félix. Since then, they have opened 20 rotisseries throughout Quebec, including locations in Joliette, Lévis and Victoriaville.
Both wish to pass on the values of excellence and quality anchored at Benny&Co. to future generations, while also making their clientele feel that they too are part of the family. They will be happy to welcome you in a warm atmosphere with a plate of the best roasted chicken in town!