During the 1950s, the eight Benny brothers were pioneers in raising and selling chickens bred for cooking (called “broilers”) in the Lanaudière region. Once they had fine-tuned their exclusive chicken roasting technique, they opened their first restaurant in Joliette. Throughout the 1960s and 1970s, the Benny brothers opened over twenty rotisserie restaurants in the major towns and cities of Québec, a testament to their unique expertise. In 2006, the Benny & Co. concept was introduced to satisfy contemporary consumers who care about eating well. From then on, true lovers of rotisserie chicken have been able to enjoy a meal in a warm family-friendly atmosphere with courteous and attentive service. Taking great pride in their family history, Benny & Co. is thrilled to share their expertise as you discover (or rediscover) their innovative concept.