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How do I cook this?
CONVENTIONAL OVEN:
COOKING TIMES AND TEMPERATURES MAY VARY FROM ONE APPLIANCE TO ANOTHER.
Preheat oven to 425°F (230° C). Cook products from frozen.
Place chicken tenders on a parchment-lined baking sheet.
Bake for 20 minutes, turn chicken tenders over and bake for a further 5 minutes, or cook until an internal temperature of 165°F / 74°C. Enjoy
Sauce it up?
Place the sachet of sauce in a pot of boiling water for a few minutes to allow the product to thaw.
Ingredients: Chicken breast fillets, Water, Salt, Soy protein isolate, Rice starch, Sodium tripolyphosphate, Yeast extract, Potassium chloride, Sugar (corn maltodextrin), Spice extractives, Natural flavour. Coating : Breading (toasted wheat crumbs with spice extractives, toasted wheat crumbs, wheat flour, wheat gluten, egg white powder, salt, spices, extractive of paprika), Batter (water, wheat flour, rice starch, corn starch, baking powder, spices, white corn flour, salt, buttermilk powder, spice extractives). Contains: Wheat • Soy • Milk • Egg.
Sweet and Sour Sauce: Water, Sugars (sugar, brown sugar, apricot puree, concentrated pineapple juice), Vinegar, Canola oil, Modified corn starch, Tomato paste, Salt, Soy sauce (water, soybeans, salt, alcohol, bacteria and yeast culture), Spice, Xanthan gum, Natural flavour.
