2021: Quite a year for Benny&Co.!

2021 was a busy year for Benny&Co. since the beginning of the pandemic, we have had to adapt many of our projects to make them happen. Here is a review of the past year, which featured the launch of our new restaurant concept and grocery products, as well as the continuation of our expansion throughout Quebec.

 

A New branding and a New Restaurant Concept

Entirely developed by the 3rd generation of the Benny family and the management committee, our new restaurant concept features a modern and refined dining room integrating a bar area in the heart of a sound and lighting ambiance adapted to the time of day. Our brand’s existing restaurants will be renovated over the next few years to reflect Benny&Co.’s vision of  the future, and our logo has been modernized for the occasion. The famous rooster has been slightly modified to adapt more easily to different visual montages, while still keeping its original colours. As for the name of the company, it is much more visible and is presented in new ways.

In a desire to continue our partnerships with Quebec-based companies, we are proud to have collaborated with Pic-Bois Design, who created the new custom furniture, and the agencies AX Design and Ogilvy Montreal, who participated in the creation of the new concept inspired by the values of the Benny family: a new place to gather with a resolutely pleasant, warm and authentic character. The use of natural and ecological materials, such as wooden tables, concrete, and brick walls, as well as handcrafted and local lighting fixtures, will make our restaurants among the most convivial.

 

The arrival of Benny&Co. in grocery stores

Since June 2021, Benny&Co. has launched four frozen products, including three poultry and one soy-based product, and the famous Benny&Co. BBQ sauce, which are now available exclusively in IGA grocery stores across Quebec. The Chick’n Tenders, Veggie Fingers, Winnin’ Wings and Bits O’Chicken stand out from the competition thanks to their generous portions (650 grams per box) for a similar or slightly lower price. What more could you ask for?

In this new adventure, Benny&Co. has partnered with Novo Poultry and Produits Alimentaires Berthelet, both leaders in their field who prioritize the quality of our raw material, food safety and local products. Novo Poultry has an innovative poultry cooking plant that meets the latest and most demanding standards of the Canadian Food Inspection Agency. Produits Alimentaires Berthelet creates sauces based on the quality, consistency and tastiness of its products. In fact, the Benny&Co. sauce in grocery stores has the same taste as the one found in our rotisseries.

 

The family grows, again

This year, the chain also continued its expansion across Quebec and opened seven new restaurants, including three in Montreal and one in Chicoutimi, our first in the Saguenay-Lac-Saint-Jean region. We have created close to 200 jobs with these recent openings and are always looking for new candidates to join our growing family in one of our 71 restaurants!

 

 

 

 

EXPANSION OF BENNY&CO. IN THE SAGUENAY-LAC-SAINT-JEAN

MAJOR FAMILY-OWNED CHAIN ARRIVES IN CHICOUTIMI

 

CHICOUTIMI, November 15, 2021. — Benny&Co., the largest family-owned rotisserie chain in Quebec, is proud to announce its arrival in the Saguenay–Lac-Saint-Jean region with the unveiling of a Benny&Co. restaurant in Chicoutimi. After more than six years of research and planning, it is with great enthusiasm that the Benny family is establishing itself in Saguenay, in addition to opening a second restaurant in Jonquière in 2022.

 

The construction of the Benny&Co. restaurant in Chicoutimi, in collaboration with Drumco Construction, required an investment of $2 million for the design and interior layout, in addition to investments for the purchase of the land and the construction of the building, which was carried out in collaboration with many of the region’s tradespeople. The 3,800-square-foot restaurant will accommodate 120 customers. The new co-franchisees Mélanie Durocher and Michel Grenier have been working at Benny&Co. for 25 years.

 

“Our family history continues in Saguenay thanks to Mélanie and Michel who accepted the challenge to settle here. Benny&Co. is a family business that was born in the regions, and we are convinced that the values that drive us will resonate in the hearts of the people of Saguenay-Lac-Saint-Jean. We are happy and excited to meet them and to become part of their community,” added Jean Benny, President and CEO of Benny&Co.

 

Benny&Co. Chicoutimi, located at 860 Alma Street, is now offering counter service and dining room service, while delivery will be available by early December 2021. As for Benny&Co. Jonquière, located at 3718 Harvey Boulevard, it will open by the fall of 2022. The opening of these two restaurants represents the creation of over 70 jobs in the region.

 

The next generation of the Benny family implemented several projects in 2021

In 2021, Benny&Co. unveiled a new interior design concept for its restaurants and launched its grocery products, in addition to continuing its expansion across Quebec with the opening of seven restaurants, including three in Montreal. It should be noted that Benny&Co. Magog will open its doors on November 24.

 

The year 2022 also looks very promising, with the opening of five restaurants in the cities of Longueuil, Terrebonne, Laval, Rosemère and La Plaine, as well as the groundbreaking at construction sites for future restaurants to be located in Lachenaie, Beloeil, Jonquière and Mont-Laurier. Carried out in collaboration with Odacité Immobilier and Canadian Net Real Estate Investment Trust, these four projects represent an investment of over $8 million.

 

“The year 2021 has seen the announcement of several projects on which the next generation has been at work for several years. We want to provide our customers with a new experience, both in the restaurant and at home, in line with our vision for the future at Benny&Co. Our work continues, as new grocery products will be announced in the coming year,” said Elisabeth Benny, Marketing and Public Relations Vice-President at Benny&Co.

 

Benny&Co. is currently researching new locations in the Chaudière-Appalaches, Bas-Saint-Laurent and Mauricie regions.

 

About Benny&Co.

Benny&Co. is the largest family-owned rotisserie chain in Quebec, with a network of 70 locations in Quebec and Ontario. Benny&Co. excels in roast chicken cooking thanks to its exclusive three-hour slow-cooking technique developed by the cofounder Gilles Benny. A Master Roaster since 1960, the 4th generation company now offers a range of grocery products and is still 100% owned by family members. Benny&Co. sells more than nine million roast chicken meals per year, employs more than 2,100 people and is recognized by the Aliments du Québec au Menu program. For more information: www.benny-co.com.

 

Source:               Benny&Co.