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Assistant manager position available
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Under the supervision of the manager, the assistant manager’s function is to ensure the smooth running of the restaurant, maintain a positive working environment, enhance the work of employees and ensure the profitability of the restaurant.
Assistant manager main responsibilities
- Oversees the operation, profitability and management of the restaurant
- Oversees the uniform application of Benny & Co.'s policies and procedures by its staff (operations, quality of goods and presentation, customer service, health and safety, preventive maintenance, etc.)
- Responsible for the hiring, welcoming, integration, training, evaluation and management of restaurant personnel
- Coordinates, assigns, performs evaluations and follows up on the kitchen staff training plans
- Ensures the maintenance of a harmonious work environment and effective team collaboration
- Establishes staff work schedules
- Ensures client satisfaction
- Ensures the timely treatment of customer complaints and informs the manager immediately
- Carries out orders to suppliers and may be mandated by the manager to take inventory of the restaurant
- Oversees the implementation of building maintenance programs and preventive maintenance of equipment
Required qualifications
Experience
1 to 2 years of management experience
Experience in the restaurant sector
Professional and technical knowledge
- Kitchen experience within the roast chicken industry is an advantage
- Experience in supervising a work team
- Knowledge of human resources management
- Knowledge of cash system an asset
Personality
- Leadership
- Sense of responsibility
- Autonomous
- Rigorous application of procedures
The benefits of working at Benny & Co.
- A respectful and stimulating work environment
- A competitive salary and benefits
- A comprehensive training program
- An opportunity to work in your area of interest
- A flexible work schedule
- A career and opportunities for advancement
- Scolarship programs